Dinner Parties include 2 Appetizers, Salad or Soup, Entrée, Dessert, Chocolate or Biscotti course. Dinner Parties include Kirchhoff Bread, Tea and Coffee. Sweetened Peach Tea is also available. |
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Appetizers |
| Choose any from the appetizer list, some may have an additional surcharge. |
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| Pear, Walnut, Blue Cheese Crostini |
| Turkey Tea Sandwiches |
Gourmet Cheese Tray |
Antipasto Tray |
Rosemary Roasted Cashews |
| Chicken Salad in Cucumber Cups |
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Salads |
Pesto, Green Bean, and Red Bell Pepper Salad |
| Served over Spinach leaves or Mixed Greens. |
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Fruited Mixed Green Salad |
| Grapes, Oranges and Mushrooms accompany mixed Greens, Almonds and Homemade Sweet and Tangy Vinaigrette. |
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Combination Salad with Pistachio Encrusted Goat cheese croutons |
| Served with Balsamic Vinegrette |
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Mixed Greens with a Breadcrumb Encrusted Hot Goat Cheese Crouton |
| Served with a classic Homemade Vinaigrette Dressing |
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| Pear, Walnut and Blue Cheese Salad |
| Over Mixed Greens with a Walnut Vinaigrette |
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Classic Caesar Salad |
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| Italian Marinated Shrimp Salad |
| Served over Mixed Greens (extra Charge) |
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Soups (served with Kirchhoff Bread) |
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Spinach Tortellini Soup |
Homemade French Onion Soup Garnished with a Cheesy Crouton |
Pumpkin Soup |
Corn Chowder |
Butternut Squash and Apple Soup |
Chicken Minestrone |
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Entrees |
Pork Tenderloin en Croute |
| Individual portions of seasoned pork tenderloin are wrapped with a mushroom stuffing in puff pastry, a Kirchhoff specialty item. Hericot Verts and roasted potatoes accompany the meal. |
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Marinated Pork Tenderloin |
| Medallions served with smoky, chipotle mashed potatoes. Served with Seasonal Vegetables |
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Apricot and Pecan Stuffed Pork Loin |
| Served over Parmesan Orzo. Served with Seasonal Vegetables. |
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Stuffed Chicken Breast - Chicken breast pounded thin, and filled with fresh herbs and feta cheese, and rolled up with asparagus spears. Chicken breasts are served over Roasted Vegetable Orzo which includes roasted red bell peppers, mushrooms and corn. |
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Proscuitto Wrapped Chicken Breast |
| Stuffed with Mozzarella Cheese and Served with a Lemon White Wine Sauce. Served with Orzo and Seasonal Vegetables. |
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Chicken Parmesan |
| A lightly pan fried Chicken breast is topped with homemade marinara sauce and fresh mozzarella cheese. Served over white or whole wheat pasta. |
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Beef Tenderloin |
| Medallions are served with Dijon Horseradish Sauce. This entrée is accompanied by Rosemary Roasted Potatoes and Spinach Au gratin. |
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Salmon in Puff Pastry |
| Salmon is wrapped in puff pastry with a leek and red bell pepper stuffing. Accompanying the salmon is Hericot Verts and Roasted Potatoes. The meal is finished with a dill cream sauce. |
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Roasted Salmon Filet with Orange Salsa |
| Fresh orange segments, red bell pepper, cilantro and ginger top our fresh salmon filet. Served over gingered jasmine rice |
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Pecan Encrusted Salmon |
| Salmon filets are encrusted in pecan pieces served with Jasmine Rice, Seasonal Vegetables and Red pepper Coulis. |
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Honey Smoked Salmon |
| Salmon filets marinated in a sweet and smoky mixture and rolled in breadcrumbs Served with Parmesan Orzo and fresh seasonal vegetables. |
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Racks of Lamb |
| Covered in a Parsley and Garlic Coating are baked to perfection and accompanied by a Saffron Scented Moroccan cous cous filled with carrots, butternut squash and zucchini. |
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Desserts |
Classic Cheesecake |
| Served with Chocolate or Caramel Sauce. |
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Chocolate Chip Cheesecake with Chocolate Coconut Crust |
| With Chocolate Coconut Crust |
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Hershey Bar Cake- |
| Chocolate Cake covered in a Cream Cheese Icing and 10 Hershey Bars. |
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Orange Chocolate Chunk Cake |
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Bananas Foster Sundaes |
| The famous Bananas Foster dessert has been taken to new levels. Ginger snaps serve as a base for vanilla ice cream and rum-soaked bananas. Finished as all bananas foster - with a beautiful flame. Bananas can also be served over Pound cake. (Not available for large parties) |
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Pig Pickin' Cake |
| Yellow cake with Oranges and a pineapple and cream cheese icing. |
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Orange Segments soaked in a Cinnamon Scented Red Wine Syrup. |
| Served in a martini glass with a gourmet cookie . |
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Pear and Almond Crisp |
| Served with Fresh Whipped Cream |
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Upside Down Apple Butterscotch Cake |
| Served with Vanilla Ice Cream |
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| Cherry, Pineapple, Pecan Cobbler |
| Served with Vanilla Ice Cream |
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Key Lime Pie |
| Served with Fresh Whipped Cream |
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Peanut Butter Pie |
| Garnished with Chocolate Peanut Butter Cups |
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Sawdust Pie |
| Garnished with Fresh Bananas |
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| After Dessert |
Cranberry Orange Biscotti or Chocolate Truffles |
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Rental Charge $250 (if applicable)
6% Sales Tax and 18% Gratuity will be added to the cost of the Dinner Party
Delivery Fee is charged |
